Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 19 Sep 2014
Brewer: Wyatt
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
46.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
80.7 % |
5.00 kg |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.8 % |
5.00 kg |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
8.8 % |
1.00 kg |
BlackPrinz Malt (500.0 SRM) |
Grain |
4 |
1.8 % |
150.00 g |
Nugget [13.30 %] - Boil 60.0 min |
Hop |
5 |
19.3 IBUs |
150.00 g |
Simcoe [13.00 %] - Boil 15.0 min |
Hop |
6 |
9.4 IBUs |
150.00 g |
Waimea [17.50 %] - Boil 10.0 min |
Hop |
7 |
9.2 IBUs |
100.00 g |
Cascade [6.30 %] - Boil 5.0 min |
Hop |
8 |
1.2 IBUs |
100.00 g |
NZ Rakau [10.60 %] - Boil 5.0 min |
Hop |
9 |
2.0 IBUs |
1.0 pkg |
Dry English Ale (White Labs #WLP007) [35.49 ml] |
Yeast |
10 |
- |
1.0 pkg |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
- |
1.0 pkg |
Pacific Ale (White Labs #WLP041) [35.49 ml] |
Yeast |
12 |
- |
1.0 pkg |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 14.710 Plato
Est Final Gravity: 3.841 Plato
Estimated Alcohol by Vol: 5.9 %
Bitterness: 41.2 IBUs
Est Color: 16.6 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 332.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 57.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 332.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith