Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 19 Sep 2014
Brewer: Wyatt
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
46.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.7 %
5.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.8 %
5.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 8.8 %
1.00 kg BlackPrinz Malt (500.0 SRM) Grain 4 1.8 %
150.00 g Nugget [13.30 %] - Boil 60.0 min Hop 5 19.3 IBUs
150.00 g Simcoe [13.00 %] - Boil 15.0 min Hop 6 9.4 IBUs
150.00 g Waimea [17.50 %] - Boil 10.0 min Hop 7 9.2 IBUs
100.00 g Cascade [6.30 %] - Boil 5.0 min Hop 8 1.2 IBUs
100.00 g NZ Rakau [10.60 %] - Boil 5.0 min Hop 9 2.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 10 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 11 -
1.0 pkg Pacific Ale (White Labs #WLP041) [35.49 ml] Yeast 12 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 13 -

Gravity, Alcohol Content and Color

Est Original Gravity: 14.710 Plato
Est Final Gravity: 3.841 Plato
Estimated Alcohol by Vol: 5.9 %
Bitterness: 41.2 IBUs
Est Color: 16.6 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 332.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 57.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 332.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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